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"Temple of Spices will take you on a culinary journey through our executive chef, Chandika Peiris homeland - Sri Lanka. Temple of Spices offer a unique service by integrating authentic Sri Lankan and modern Australian cuisine. DINNER: Thursday to Sunday 5pm to 11pm TAKE AWAY from 5pm to 11pm (closed Wednesday). Pick up available and delivery via Uber Eats and Door Dash. Temple of Spices also caters for any occassion. You can be at ease that your next event is going to be nothing short of remarkable!"
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