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Argento Cucina is fully licensed Home styled Italian Restaurant and Cafe that is open for breakfastlunch and dinner. We offer dine in, take away and catering Our amenities include a private dining room to seat up to 14 people A out door beer garden aswell as a private function room for up to 50 seated. We are very versatile and work with you to deliver the style of food and atmosphere you want for your special occasion. Come on in meet the family enjoy some great food, wine and company
Address: 376 Queens Parade, Fitzroy North VIC 3068, Australia
Phone: 0 3 9489 5079
Reservations: quandoo.com.au
Opening Hours: Every Wednesday, Thursday, Friday, Saturday from 9.30 AM to 3.00 PM (reopen from 5.30 AM to 10.00 PM)
Sunday from 8.30 AM to 3.00 PM
Monday, Tuesday CLOSED
Breakfast
STEAK CIABATTA
Char grilled steak on toasted ciabatta roll with roasted red peppers, caramelised onion, rocket and homemade aioli
$19.00
OVEN BAKED FRITTATA
Italian style omelette oven baked with red onion, peppers, leek and tomato topped with parmesan and served with crusty bread
$22.00
SMASHED AVO
Smashed avocado with thick cut toast, fetta cheese, cherry tomatoes and pine nuts with poached eggs
$24.00
Pasta
PASTA PUTTANESCA
Eggplant, tomatoes, olive oil, olives, chili peppers, capers, and garlic
$28.00
MEDLEY OF MUSHROOM RISOTTO
Shitake, Swiss brown, Black fungi, Oyster mushrooms topped w' porcini mascarpone and crispy enoki.
$32.00
MARINARA
In a white wine sauce with mussels, clams, prawns, calamari, cherry tomato, garlic and chilli. Your choice of pasta - spaghetti, spaghettini, linguini, fettuccini
$38.00
Mains
VEAL BRACIOLE
Rolled and stuffed Veal cooked in a rich red wine sugo served with creamy polenta Tuscan cabbage and rocket salad.
$36.00
6 HOUR BRAISED BEEF CHEEK
With creamy mashed potato, roasted purple brussels sprouts, mushroom jus and crispy prosciutto
$36.00
300G SCOTCH FILLET
Black angus scotch fillet cooked to your liking served with pepper anatta, rosemary potatoes, red wine jus and crispy leek.
$46.00
ARGENTO BRUSCHETTA
Toasted pastadura bread with fresh tomato, red onion, basil, olive oil and bocconcini topped with vincotto
$16.00
MUSSEL BOWL
Spring Bay mussels cooked in a rich white wine sauce with chilli, onion, garlic and basil, served with crusty bread.
$21.00
ROSEMARY SALT CALAMARI SALAD
With wild rocket, pickled red onion and cherry tomatoes with a citrus mayo dipping sauce
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